FSIS enhances public health and well-being by protecting the public from foodborne illness and ensuring that the nation’s meat, poultry and egg products are safe, wholesome, and correctly packaged.

Bureau NameAccount NameSubfunction Title2019 BudgetProposed
Food Safety and Inspection ServiceExpenses and Refunds, Inspection and Grading of Farm ProductsAgricultural research and services$14,000,000$0
Food Safety and Inspection ServiceSalaries and ExpensesConsumer and occupational health and safety$52,000,000$0
Food Safety and Inspection ServiceSalaries and ExpensesConsumer and occupational health and safety$986,000,000$0